Four Cheese Ravioli – 9 oz.

Four Cheese Ravioli 9 oz.

Ravioli filled with creamy ricotta, melty mozzarella, aged Parmesan and Romano cheeses. Also available in 20 oz.

ready in minutes
11g
Protein per serving
NonGMO®
Non Genetically Engineered Ingredients

make it in minutesMake it in minutes

Pasta

Four Cheese Ravioli

+ Sauce

Basil Pesto

+ Chicken
Chicken

Chicken Pesto Ravioli

This no-cook sauce is a quick pasta recipe: Once your pasta is ready, stir in Buitoni's Basil Pesto and top with grilled chicken. It's utterly delicious!

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Four Cheese Ravioli – 9 oz. Nutrition Panel

DOUGH: GROUND DURUM WHEAT, EGGS, WATER.

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW’S MILK (CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS.

CONTAINS: EGG, WHEAT, MILK.