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This easy pasta recipe has it all: flavor, convenience, and simplicity. Just toss!
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ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), SPINACH, CANOLA OIL, REDUCED LACTOSE WHEY, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, ROMANO CHEESE (CULTURED PART-SKIM COW’S MILK, SALT, ENZYMES), SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SPICES.
Contains: Milk
DO NOT HEAT Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked BUITONI® Refrigerated Pasta and stir gently. Always refrigerate leftover pesto.
IF FROZEN, thaw under refrigeration. Then follow standard preparation instructions.
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