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Spinach & Artichoke Pesto 7 oz.

Enjoy a beloved flavor combination in a new way with Buitoni Spinach & Artichoke Pesto, made with Parmesan, Asiago and Romano cheeses. Try it in a savory dip (perfect for warm pita!), as a creamy mix-in with veggies, or as a flavorful sauce.

NonGMO®

Non Genetically Engineered Ingredients

Where to buy Nutrition info

Make it in minutes

Pasta

Fettuccine Pasta

+ Sauce

Spinach & Artichoke Pesto

+ Ricotta

Spinach & Artichoke Pesto Fettuccine

This easy pasta recipe has it all: flavor, convenience, and simplicity. Just toss!

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Featured Recipe

Spinach & Artichoke Pesto Pizza

Minutes to Prep 10

Total Minutes 20

Serves 4

See recipe

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Spinach & Artichoke Pesto – 7 oz. Nutrition Panel

ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), SPINACH, CANOLA OIL, REDUCED LACTOSE WHEY, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, ROMANO CHEESE (CULTURED PART-SKIM COW’S MILK, SALT, ENZYMES), SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SPICES.

Contains: Milk