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Tossing shrimp with Buitoni's Spinach & Artichoke Ravioli and Reduced Fat Basil Pesto will make for a well-rounded, quick weeknight dinner.
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS, SPINACH, EGGS, WATER.
FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, CREAM, WATER, SKIM MILK, SALT, ONION POWDER, GARLIC PUREE, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SUNFLOWER OIL, CARRAGEENAN, SPICE.
