Spinach & Artichoke Ravioli – 9 oz.

Spinach & Artichoke Ravioli 9 oz.

Ravioli filled with spinach, artichoke and creamy ricotta cheese.

ready in minutes
11g
Protein per serving
NonGMO®
Non Genetically Engineered Ingredients

make it in minutesMake it in minutes

Pasta

Spinach & Artichoke Ravioli

+ Sauce

Reduced Fat Basil Pesto

+ Shrimp
Shrimp

Shrimp Spinach Artichoke Ravioli

Tossing shrimp with Buitoni's Spinach & Artichoke Ravioli and Reduced Fat Basil Pesto will make for a well-rounded, quick weeknight dinner.

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Spinach & Artichoke Ravioli – 9 oz. Nutrition Panel

DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS, SPINACH, EGGS, WATER.

FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, CREAM, WATER, SKIM MILK, SALT, ONION POWDER, GARLIC PUREE, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SUNFLOWER OIL, CARRAGEENAN, SPICE.