Make it in minutes 
Combine warmed Buitoni light Alfredo over prepared Buitoni Three Cheese & Asparagus Ravioli and cooked sausage.
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INGREDIENTS: DOUGH: GROUND DURUM WHEAT, EGGS, WATER. FILLING: WHEAT FLOUR, PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), ASPARAGUS, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, SKIM MILK, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIM COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SPICES, CARRAGEENAN, SUNFLOWER OIL.
CONTAINS: EGG, WHEAT, MILK.
