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Combine warmed Buitoni light Alfredo over prepared Buitoni Three Cheese & Asparagus Ravioli and cooked sausage.
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), SPINACH, EGGS, WATER.
FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ASPARAGUS, CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, SKIM MILK, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SUNFLOWER OIL, SPICE, CARRAGEENAN.
