Alfredo & Pepperoni Fondue

PREHEAT broiler.

BRUSH each piece of baguette with olive oil and season with salt and pepper.

PLACE bread, olive oil side up, on a cookie sheet and broil until golden on one side. Flip bread and brown on other side. Set aside.

HEAT alfredo, pepperoni, tomatoes, and parmesan in a small saucepan.

SIMMER on low heat for approximately 3 minutes, stirring occasionally.

REMOVE from heat and add basil. Season with salt and pepper as needed.

TRANSFER to a serving bowl with toasted baguette for dipping.