Asparagus Ravioli with Pancetta and Pine Nuts


Vegetable-infused ravioli tossed with fresh asparagus, Parmesan cheese, pine nuts, and savory pancetta. Lemon juice and olive oil drizzle provide a light, fresh taste that compliments the creamy cheese stuffed into the ravioli, creating a delicious meal.

Asparagus Ravioli with Pancetta and Pine Nuts

Minutes to Prep 10

Total Minutes 25

Serves 8

Difficulty 2



PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking time. Drain and place in large serving bowl.

HEAT large skillet over medium-high heat; add pancetta. Cook, stirring occasionally, for 3 to 5 minutes or until crisp. Add garlic; cook for 30 seconds or until fragrant. Add to pasta.

COMBINE lemon juice, olive oil, salt and pepper in small bowl; drizzle over pasta. Toss to coat. Sprinkle with cheese and pine nuts.