PREPARE pasta according to package directions, omitting oil; drain and place in serving bowl.
MELT butter in small skillet over medium-high heat; add garlic and breadcrumbs. Cook, stirring frequently, for 2 minutes or until breadcrumbs are golden.
ADD spinach, mint, basil, parsley and oil to pasta; toss gently to combine. Season with salt and pepper. Top with breadcrumbs.
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