Asparagus Three Cheese Ravioli with Lemon & Basil


A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.

Asparagus Three Cheese Ravioli with Lemon & Basil

Minutes to Prep 5

Total Minutes 15

Serves 5

Difficulty 2



COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.

PREPARE pasta according to package directions, reserving ½ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.