Asparagus Three Cheese Ravioli with Lemon & Basil

A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.

Asparagus Three Cheese Ravioli with Lemon & Basil

Ingredients

Three Cheese Asparagus Ravioli – 18 oz. Family Size

Shredded Parmesan Cheese – 5 oz.

1/4 cup good quality extra-virgin olive oil
Juice and grated peel from 2 lemons
2 cloves garlic
1/2 teaspoon kosher salt
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
2 tablespoons unsalted butter
1/2 cup shredded fresh basil leaves
Ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.

PREPARE pasta according to package directions, reserving ½ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.

Asparagus Three Cheese Ravioli with Lemon & Basil

A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.

Minutes to Prep 5

Total Minutes 15

Serves 5

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Asparagus Three Cheese Ravioli with Lemon & Basil

A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.

Share

Minutes to Prep 5

Total Minutes 15

Serves 5

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

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