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Beef Stroganoff Fettuccine


Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal.

Beef Stroganoff Fettuccine

Minutes to Prep 15

Total Minutes 30

Serves 6

Difficulty 2



PREPARE pasta according to package directions.

HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Cook, stirring frequently to break up meat, for 3 to 5 minutes or until no longer pink. Remove beef from skillet with a slotted spoon; set aside.

REDUCE heat to medium. Add onion and garlic to skillet; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 5 to 7 minutes. Add wine; cook for 2 minutes, stirring to scrape up any brown bits.

RETURN beef to skillet. Add yogurt; stir to combine. Serve over cooked pasta. Sprinkle with cheese and parsley.