PREPARE tortellini according to package directions. Drain and set aside.
COMBINE pesto and crumbled goat cheese; whisk together to mix well.
WARM the mixture in a small saucepan, stirring for 2-3 minutes or until bubbles form, then remove from heat.
POUR the mixture over the prepared tortellini and top with parmesan. Fold in the parmesan and serve!
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