New Site, New look

Chicken Parmesan Ravioli Skillet with Mushrooms & Sun-Dried Tomato Pesto

squiggle

Discover a new dinnertime favorite bursting with Chicken Parmesan Ravioli smothered in Sun-Dried Tomato Pesto and mushrooms.

Chicken Parmesan Ravioli Skillet with Mushrooms & Sun-Dried Tomato Pesto

Minutes to Prep 10

Total Minutes 21

Serves 6

Difficulty 2

Ingredients

 

Method

BOIL ravioli for 4 minutes; reserve 1/4 cup of pasta water.

ADD oil to a large skillet, add mushrooms, stir to coat, then cook, stirring occasionally, for about 12 to 15 minutes until golden brown.

ADD the peas, Buitoni Sun-Dried Tomato Pesto, and reserved pasta water; toss until heated through.

ADD the ravioli to the pan and toss until well-coated.

TOP with Buitoni Parmesan Cheese and serve.

signup