PREHEAT oven to 400° F.
COOK ravioli according to package directions.
SPOON a layer of alfredo sauce onto bottom of baking dish (rectangle or square medium-sized pan).
ARRANGE layer of cooked ravioli on top of sauce, then sprinkle 1/3 of the roasted peppers and 1/3 of the mozzarella and parmesan cheeses on top of ravioli.
REPEAT layering of sauce, ravioli, roasted peppers and cheeses, leaving 1/2 inch to rim of baking dish.
BAKE for 15 minutes until cheese is melted.
SERVE with fresh basil, if desired.
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