COOK chicken breasts in a nonstick skillet at 400° F for about 4 minutes on each side; transfer to an 8×8 baking pan.
MIX the pesto, cream and parmesan cheese together in a bowl.
TOP each chicken breast with pesto mixture and mozzarella.
BAKE for 8-10 minutes. If desired, brown under broiler. Serve and enjoy!
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