Green Goddess Spinach & Artichoke Ravioli

Ingredients

Basil Pesto – 7 oz., 11oz

Spinach & Artichoke Ravioli – 9 oz.

Shredded Parmesan Cheese – 5 oz.

• 1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
• 1 1/2 cups fresh baby spinach leaves
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons BUITONI Refrigerated Pesto with Basil (7 oz.)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons lemon juice
• 1/4 teaspoon fresh ground black pepper
• BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
• Grated lemon peel and crushed red pepper flakes (optional)