PREPARE pasta according to package directions; drain.
PLACE spinach, basil, mint, pesto, olive oil, lemon juice and black pepper in a food processor. Cover; pulse until combined.
ADD pasta and spinach mixture to saucepan; toss gently to coat. Serve with cheese, grated lemon peel and red pepper flakes.
We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more!