Grilled Shrimp and Artichokes with Spinach & Artichoke Ravioli

PREPARE pasta according to package directions; drain.

HEAT grill pan over medium-high heat. Spray with nonstick cooking spray. Add artichoke hearts; cook for about 1 minute on all sides or until grill marks appear. Remove from pan. Add shrimp to grill pan, adding more spray if necessary. Cook for about 2 minutes per side or until no longer pink.

HEAT olive oil in a large skillet over medium heat. Add garlic and crushed red pepper. Cook, stirring frequently, for about 1 minute. Add artichokes, shrimp, lemon juice and pasta. Toss gently to coat. Serve with cheese and additional crushed red pepper, if desired.