Loaded Tortellini Alfredo


Meet the newest dish in your weeknight dinner rotation, packed with flavorful mix-ins for a cheesy, no-fuss family favorite.

Loaded Tortellini Alfredo

Minutes to Prep 15

Total Minutes 40

Serves 4

Difficulty 2


COOK bacon on stovetop until crisp; set aside until cool, then chop.

BAKE chicken and broccoli florets on a sheet pan at 400° F for 20-25 minutes or thoroughly cooked.

PREPARE tortellini according to package until done; drain and set aside in a large mixing bowl. Mix in cooked bacon, chicken and broccoli.

ADD alfredo sauce and shredded parmesan, and mix well.

Cook’s Tip: Sub vegetables or a meat substitute in place of bacon and chicken for a just-as-delicious vegetarian pasta.