COOK bacon on stovetop until crisp; set aside until cool, then chop.
BAKE chicken and broccoli florets on a sheet pan at 400° F for 20-25 minutes or thoroughly cooked.
PREPARE tortellini according to package until done; drain and set aside in a large mixing bowl. Mix in cooked bacon, chicken and broccoli.
ADD alfredo sauce and shredded parmesan, and mix well.
Cook’s Tip: Sub vegetables or a meat substitute in place of bacon and chicken for a just-as-delicious vegetarian pasta.
