Ravioli with Brown Butter & Asparagus


Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

Ravioli with Brown Butter & Asparagus

Minutes to Prep 5

Total Minutes 15

Serves 8

Difficulty 2



PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.

MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.