Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

Ingredients

Three Cheese Asparagus Ravioli – 18 oz. Family Size

Shredded Parmesan Cheese – 5 oz.

1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
1/2 pound thin asparagus
4 tablespoons unsalted butter
Sea or kosher salt to taste
1/4 teaspoon crushed red pepper flakes
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
2 tablespoons chopped fresh parsley, chervil or basil

Method

PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.

MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.

Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

Minutes to Prep 5

Total Minutes 15

Serves 8

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Ravioli with Brown Butter & Asparagus

Brown butter is easy to make and delicious over vegetables, fish and pasta. It's perfect tossed with asparagus and three cheese asparagus ravioli in this recipe.

Share

Minutes to Prep 5

Total Minutes 15

Serves 8

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

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