Ravioli with Brown Butter, Sage & Peas featuring Impossible™ Beef Made From Plants

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Discover a new dinnertime favorite bursting with savory, seasonal flavors like brown butter and sage.

Ravioli with Brown Butter, Sage & Peas featuring Impossible™ Beef Made From Plants

Minutes to Prep 5

Total Minutes 20

Serves 2

Difficulty 2

Method

COOK ravioli according to package directions. Add peas to pot with ravioli in the last 3 minutes of pasta cook time.

RESERVE 3 tablespoons pasta water, then drain ravioli and peas.

MELT butter in large, deep skillet. Add sage and cook over low to medium heat until butter starts to brown, approximately 2-3 minutes. When butter browns, add reserved pasta water.

ADD ravioli and peas to skillet. Season with salt and pepper, and toss.

TOP with parmesan and enjoy.

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