New Site, New look

Ravioli with Creamy Tomato Basil Sauce featuring Impossible™ Beef Made From Plants

squiggle

Four ingredients make up this delicious protein-packed dinner the whole family will love! It doesn’t get easier than that.

Ravioli with Creamy Tomato Basil Sauce featuring Impossible™ Beef Made From Plants

Minutes to Prep 7

Total Minutes 15

Serves 4

Difficulty 1

Ingredients

Impossible Beef Ravioli

Buitoni Ravioli made with three cheeses and Impossible™ Beef Made From Plants – 9 oz.

Marinara Sauce – 15 oz.

Shredded Parmesan Cheese

Shredded Parmesan Cheese – 5 oz.

2 packages BUITONI Refrigerated Ravioli made with three cheeses and Impossible™ Beef Made From Plants (9 oz.)
1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
1/4 cup heavy cream
1/3 cup fresh basil leaves, roughly chopped
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

PREPARE ravioli according to package directions. Drain and set aside.

HEAT marinara and heavy cream in a medium saucepan over low to medium heat for 2-3 minutes.

ADD chopped basil and simmer for another minute.

POUR sauce over prepared ravioli and mix to combine.

TOP with parmesan and enjoy.

OTHER RECIPES TO EXPLORE…

ALL RECIPES

Sign Up to Receive Exclusive Deals

We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more!

signup