Ravioli with Mozzarella, Roasted Peppers & Spinach featuring Impossible™ Italian Sausage Made From Plants

1 package BUITONI Refrigerated Ravioli made with three cheeses and Impossible™ Italian Sausage Made From Plants (9 oz.)
1 tablespoon olive oil
3 garlic cloves, minced
3 cups packed baby spinach
2 roasted red bell peppers (or 1/2 12-ounce jar, drained), chopped
Salt and pepper to taste
1/2 cup fresh mozzarella cheese, cubed
1/2 container BUITONI Refrigerated Alfredo Sauce (15 oz.)
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.) (optional)
2 tablespoons fresh basil, chopped (optional)

PREPARE ravioli according to package directions.

HEAT olive oil in a large skillet on medium heat; add garlic and sauté 1 minute or until slightly browned. Add spinach and cook for 30 seconds.

ADD roasted peppers and season with salt and pepper to taste.

REMOVE from heat and add prepared ravioli and mozzarella to skillet. Stir to combine.

MIX in alfredo sauce until combined.

SERVE with parmesan and fresh basil, if desired.

A quick and easy favorite! Whip up this can’t-miss pasta dish packed with protein.