HEAT oven to 400° F.
TOSS tomatoes, basil, thyme, olive oil, salt and pepper in bowl; mix well. Place on baking sheet with flat side up. Bake for 15-20 minutes until it starts to brown slightly. Remove from oven.
PREPARE ravioli according to package directions, reserving 1/3 cup pasta water, then drain.
MIX prepared ravioli, roasted tomatoes, and pesto. If sauce is too thick, add reserved pasta water 1 tablespoon at a time until smooth.
SPRINKLE parmesan then serve.
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