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Ravioli with Pesto, Peas & Mozzarella featuring Impossible™ Italian Sausage Made From Plants

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Get ready to go back for seconds. This savory recipe combines a tasty medley of flavors in what’s bound to become a dinner repeat.

Ravioli with Pesto, Peas & Mozzarella featuring Impossible™ Italian Sausage Made From Plants

Minutes to Prep 10

Total Minutes 20

Serves 2

Difficulty 1

Ingredients

Impossible Sausage Ravioli

Buitoni Ravioli made with three cheeses and Impossible™ Italian Sausage Made From Plants – 9 oz.

Basil Pesto – 7 oz., 11oz

1 package BUITONI Refrigerated Ravioli made with three cheeses and Impossible™ Italian Sausage Made From Plants (9 oz.)
1 cup fresh peas
1/2 cup fresh mozzarella cheese, cubed
1/2 container BUITONI Refrigerated Pesto with Basil (7 oz.)
1 tablespoon red pepper flakes

Method

PREPARE ravioli according to package directions.

ADD peas to pot with ravioli in the last 3 minutes of pasta cook time. Remove from heat and drain ravioli and peas.

COMBINE cooked ravioli, peas, mozzarella, pesto and red pepper flakes, tossing gently.

SERVE and enjoy.

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