PREHEAT oven to 425° F.
ADD pepper, zucchini, onion, olive oil, salt and pepper onto a large sheet pan. Toss until ingredients are well combined, then roast for 10 minutes and remove.
PREPARE ravioli according to package directions, reserving 1/4 cup pasta water, then drain.
HEAT butter in a medium skillet. Add garlic, and sauté for 1 minute or until slightly browned. Add roasted vegetables and reserved pasta water, and mix.
SIMMER for 2 minutes; season with salt and pepper. Pour over cooked ravioli, top with parmesan, and toss.
Cook’s Tip: Sub in your own favorite veggies to create a customized version of this delicious dinner!
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