SLICE rolls in half and broil until slightly brown.
TOP the bottom half of the roll with mozzarella, divided equally between the 4 bottom buns, and broil until melted.
TOSS arugula with olive oil and sprinkle with salt and pepper; set aside.
COOK all 4 eggs sunny side up.
PLACE bottom buns on plate and top each with 2 tablespoons of pesto. Then add the egg and top of bun.
SERVE with tossed arugula.
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