Spicy Red Pepper Pesto Breakfast Sandwich


Love a warm, homemade breakfast sammy? Meet your new morning must-have with the perfect balance of sweet and heat.

Spicy Red Pepper Pesto Breakfast Sandwich

Minutes to Prep 20

Total Minutes 25

Serves 4

Difficulty 2



SLICE rolls in half and broil until slightly brown.

TOP the bottom half of the roll with mozzarella, divided equally between the 4 bottom buns, and broil until melted.

TOSS arugula with olive oil and sprinkle with salt and pepper; set aside.

COOK all 4 eggs sunny side up.

PLACE bottom buns on plate and top each with 2 tablespoons of pesto. Then add the egg and top of bun.

SERVE with tossed arugula.