Spicy Red Pepper Pesto Roasted Broccolini


Add a bit of heat to your dinner veggie rotation with this simple, quick way to dress up broccolini.

Spicy Red Pepper Pesto Roasted Broccolini

Minutes to Prep 5

Total Minutes 10

Serves 4

Difficulty 1



WASH broccolini and pat dry. Trim any thicker stalks.

HEAT a large skillet over medium-high heat until hot, about 2-3 minutes.

ADD olive oil and broccolini to the skillet. Allow the florets 1 minute to sear in the pan and get charred before moving them around to coat in the olive oil for an even sear.

CONTINUE to pan fry for another 2 minutes. If needed, add an extra drizzle of olive oil to avoid excessive charring.

ADD water and steam broccolini until the water is almost evaporated. Season with salt and pepper.

STEAM broccolini for 1 extra minute and remove from heat.

TOP with pesto and a sprinkle of parmesan cheese. Enjoy!