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Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

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Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 1

Ingredients

Method

HEAT oil in large skillet over medium heat. Add radicchio, endive, thyme, garlic and nutmeg; cook, stirring occasionally, for 5 minutes. Stir in Alfredo sauce.

PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet; toss gently to combine. Serve with cheese. Season with salt, if desired.

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