Spinach & Artichoke Pesto Pizza


For a refreshing twist on pizza night, try this family-favorite, 20-minute recipe with zesty Spinach & Artichoke Pesto sauce.

Spinach & Artichoke Pesto Pizza

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 3



SQUEEZE water out of thawed spinach thoroughly.

MIX pesto, spinach, and cream together in a medium-sized mixing bowl.

PLACE pizza crust on a sheet pan or cookie sheet.

TOP pizza crust with spinach mixture; sprinkle parmesan and mozzarella on top.

BAKE on 425° F for 8-10 minutes. Place under broiler for browning, if desired.