New Site, New look

Spinach & Artichoke Pesto Pizza

squiggle

For a refreshing twist on pizza night, try this family-favorite, 20-minute recipe with zesty Spinach & Artichoke Pesto sauce.

Spinach & Artichoke Pesto Pizza

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 3

Ingredients

Spinach & Artichoke Pesto – 7 oz.

Shredded Parmesan Cheese

Shredded Parmesan Cheese – 5 oz.

1/3 cup frozen spinach, thawed and squeezed of water
1 container BUITONI Refrigerated Spinach & Artichoke Pesto (7 oz.)
1 tablespoon heavy cream or half & half
1 par baked pizza crust
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1 1/3 cup mozzarella cheese, shredded

Method

SQUEEZE water out of thawed spinach thoroughly.

MIX pesto, spinach, and cream together in a medium-sized mixing bowl.

PLACE pizza crust on a sheet pan or cookie sheet.

TOP pizza crust with spinach mixture; sprinkle parmesan and mozzarella on top.

BAKE on 425° F for 8-10 minutes. Place under broiler for browning, if desired.

OTHER RECIPES TO EXPLORE…

ALL RECIPES

Sign Up to Receive Exclusive Deals

We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more!

signup