Spinach & Artichoke Pesto Pizza

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For a refreshing twist on pizza night, try this family-favorite, 20-minute recipe with zesty Spinach & Artichoke Pesto sauce.

Spinach & Artichoke Pesto Pizza

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 3

Ingredients

Spinach & Artichoke Pesto – 7 oz.

Shredded Parmesan Cheese – 5 oz.

1/3 cup frozen spinach, thawed and squeezed of water
1 container BUITONI Refrigerated Spinach & Artichoke Pesto (7 oz.)
1 tablespoon heavy cream or half & half
1 par baked pizza crust
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1 1/3 cup mozzarella cheese, shredded

Method

SQUEEZE water out of thawed spinach thoroughly.

MIX pesto, spinach, and cream together in a medium-sized mixing bowl.

PLACE pizza crust on a sheet pan or cookie sheet.

TOP pizza crust with spinach mixture; sprinkle parmesan and mozzarella on top.

BAKE on 425° F for 8-10 minutes. Place under broiler for browning, if desired.

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