Spinach & Artichoke Pesto Rolls with Prosciutto


These savory, warm rolls with pesto and prosciutto are done and delicious in just 35 minutes. Perfect as a party bite or a side for dinner!

Spinach & Artichoke Pesto Rolls with Prosciutto

Minutes to Prep 5

Total Minutes 35

Serves 6

Difficulty 1



PREHEAT oven to 350° F and spray an 8-inch baking sheet with cooking spray.

ROLL dough into a rectangle.

LAY on the prosciutto and top with pesto. Using the long edge, roll up the dough jelly roll-style.

CUT into 9-12 slices and place on baking sheet.

COMBINE butter, mustard, salt and Worcestershire and heat in the microwave in 10 second increments until combined and smooth.

POUR the mixture over the rolls and bake 25-30 minutes.

SPRINKLE with salt, if desired, and serve warm with extra pesto on the side for dipping.