Spinach & Artichoke Pesto Rolls with Prosciutto

PREHEAT oven to 350° F and spray an 8-inch baking sheet with cooking spray.

ROLL dough into a rectangle.

LAY on the prosciutto and top with pesto. Using the long edge, roll up the dough jelly roll-style.

CUT into 9-12 slices and place on baking sheet.

COMBINE butter, mustard, salt and Worcestershire and heat in the microwave in 10 second increments until combined and smooth.

POUR the mixture over the rolls and bake 25-30 minutes.

SPRINKLE with salt, if desired, and serve warm with extra pesto on the side for dipping.