COMBINE oil, parsley, lemon peel, garlic, lemon juice, salt and pepper in large serving bowl; whisk to combine.
PREPARE pasta according to package directions; drain and transfer to serving bowl with gremolata. Toss to coat.
Cook’s Tip: Grilled baby artichokes make a delicious garnish. To make, just bring 4 cups of water to a boil. Pull off and discard tough outer leaves. Trim stems. Cut artichokes in half lengthwise. Rub artichokes with lemon juice. Add to boiling water; cook for 3 to 5 minutes or until crisp-tender. Drain and pat dry. Combine a little olive oil, salt and pepper in medium bowl; add artichokes and stir to coat. Heat grill (or grill pan) over high heat. Place artichokes cut-side-down on grill (or in pan) and cook for 4 to 6 minutes on each side or until tender. Remove from heat, cover and set aside until ready to use.
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