Sun-Dried Tomato Pesto Crostini with Smoked Mozzarella

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For a tasty app in a snap, try this 4-ingredient party favorite made with delicious Sun-Dried Tomato Pesto and mouthwatering, melty mozzarella.

Sun-Dried Tomato Pesto Crostini with Smoked Mozzarella

Minutes to Prep 5

Total Minutes 8

Serves 5

Difficulty 1

Ingredients

Method

SLICE baguette approximately 1/2-inch thick and lay slices out on a sheet pan.

TOP with one slice of mozzarella each.

BROIL until bread gets brown and cheese is melting.

REMOVE from broiler and top with pesto and basil. Serve and enjoy!

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