MELT butter in a medium-sized non-stick skillet over medium-low heat.
WHISK eggs and add to the center of the pan as soon as butter begins to boil. When the edges start to set, use a rubber spatula to push eggs around the skillet. Continue until eggs are fluffy and barely set, about 2 minutes.
REMOVE from heat once eggs appear to be soft scrambled.
ADD olive oil to pan. Add spinach and use a spatula or tongs to toss in olive oil. Cover the pan and cook for 1 minute.
UNCOVER the pan and toss spinach again. Cover and cook for 1 additional minute.
TOAST brioche bun until slightly crispy.
PLACE eggs and spinach on the bun.
TOP with pesto and parmesan cheese. Add salt and pepper to taste. Enjoy!
We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more!