ADD chicken to a large bowl. Pour 1/2 cup of pesto over chicken and marinate at room temperature for 30 minutes.
PREHEAT grill to medium-high heat and cook marinated chicken for 6 minutes per side.
REMOVE chicken from grill and slice into pieces. Lay it on a platter to serve.
DRIZZLE with remaining pesto.
ADD a dash of salt and pepper if desired. Enjoy!
Chef’s Tip: Pairs deliciously with a vegetable salad of yellow zucchini, red bell peppers, and string beans.
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