Sun-Dried Tomato Pesto Grilled Chicken


Give your classic grilled chicken dinner a tasty upgrade! This simple recipe uses Sun-Dried Tomato Pesto as a marinade (and a topping) to lock in flavor.

Sun-Dried Tomato Pesto Grilled Chicken

Minutes to Prep 30

Total Minutes 45

Serves 4

Difficulty 1



ADD chicken to a large bowl. Pour 1/2 cup of pesto over chicken and marinate at room temperature for 30 minutes.

PREHEAT grill to medium-high heat and cook marinated chicken for 6 minutes per side.

REMOVE chicken from grill and slice into pieces. Lay it on a platter to serve.

DRIZZLE with remaining pesto.

ADD a dash of salt and pepper if desired. Enjoy!

Chef’s Tip: Pairs deliciously with a vegetable salad of yellow zucchini, red bell peppers, and string beans.