Three Cheese Asparagus Ravioli with Swiss Chard

Method

CUT stems off of chard and chop. Cut chard leaves into ½-inch-wide strips.

PREPARE pasta according to package directions, omitting oil.

WHILE pasta is cooking, heat oil in large skillet over medium-low heat. Stir in shallot and chard stems; cover. Cook, stirring occasionally, for 5 to 6 minutes or until tender.

ADD garlic and crushed red pepper to skillet; cook for 1 minute. Add half of chard leaves to skillet; cook for 1 minute or until they start to wilt. Add remaining chard leaves; cook, stirring frequently, for 3 minutes or just until tender. Season with salt and ground black pepper, if desired.

ADD pasta to skillet along with cheese and toss gently to coat.