Italian Antipasta Cold Salad
Tasty kalamata olives, artichoke hearts and pepperoni add great dimension to this Italian Antipasta Cold Salad.
Ingredients
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 1 pint grape tomatoes
- 3/4 cup pitted kalamata olives
- 1 jar (7.5 ounces)artichoke hearts
- 1/4 cup pepperoni slices
- 2 tablespoons light Italian salad dressing
Method
COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.
