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Everyone loves fuss-free cooking on a budget, and this recipe will look like a fancy weeknight surprise.
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INGREDIENTS: FILLING: PORTABELLO MUSHROOMS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CREAM, WATER, WHEAT FLOUR, SALT, ONIONS, SALTED MADEIRA WINE (MADEIRA WINE, SALT), SUGAR, SKIM MILK, EGGS, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), MUSHROOM BASE (REHYDRATED MUSHROOMS, SALT, CANE SUGAR, BUTTER [CREAM, SALT], POTATO STARCH), CARRAGEENAN, ROASTED GARLIC, YEAST EXTRACT, SPICES, SUNFLOWER OIL. DOUGH: GROUND DURUM WHEAT, EGGS, WATER.
CONTAINS: EGG, WHEAT, MILK.
