Four Cheese Ravioli
20 oz. Family Size
NEW recipe! Tender '00' flour pasta stuffed with ricotta, whole milk mozzarella, asiago, and imported DOP Parmigiano Reggiano®, added for its classic authentic Italian flavor.
INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMIGIANO REGGIANO® (MILK, SALT, RENNET), ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), POTATO FLAKES, POTATO STARCH, DRIED CITRUS PULP, SUGAR. DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, MILK, EGG
