Butternut Squash Ravioli
10 oz.
NEW! Tender '00' flour pasta stuffed with butternut squash gently roasted in extra virgin olive oil, plus aged parmesan cheese and a touch of brown sugar and cinnamon.
INGREDIENTS: FILLING: ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, EXTRA VIRGIN OLIVE OIL, BROWN SUGAR, SALT, BLACK PEPPER), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), PARMESAN CHEESE (PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), AMARETTI COOKIE (SUGAR, APRICOT KERNELS, WHEAT FLOUR, EGG WHITE, SKIMMED MILK POWDER, AMMONIUM BICARBONATE, FLAVORINGS), BROWN SUGAR, SALT, DRIED CITRUS PULP, GROUND CINNAMON. DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
Contains: WHEAT, MILK, EGG
Net Weight: 10 oz (283 g)