New Site, New look
Make it in minutes 
Combine warmed Buitoni Marinara over prepared Buitoni Chicken Prosciutto Tortelloni and blanched asparagus.
See more recipes
We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more!
DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS.
FILLING: COOKED CHICKEN MEAT, WHEAT FLOUR, PROSCIUTTO (PORK, SALT), CHICKEN FAT, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CHICKEN BROTH POWDER, SALT, YEAST EXTRACT, SPICES, RICE STARCH, FLAVOR, YEAST, SUNFLOWER OIL, SUGAR.
