Combine warmed Buitoni Marinara over prepared Buitoni Chicken Prosciutto Tortelloni and blanched asparagus.
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS.
FILLING: COOKED CHICKEN MEAT, WHEAT FLOUR, PROSCIUTTO (PORK, SALT), CHICKEN FAT, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CHICKEN BROTH POWDER, SALT, YEAST EXTRACT, SPICES, RICE STARCH, FLAVOR, YEAST, SUNFLOWER OIL, SUGAR.