Fettuccine Pasta
9 oz.
NEW recipe! Now made with imported Italian '00' flour and whole farm fresh eggs for a thin, delicate pasta bite.
9g
Protein
per serving
Non
GMO
Non Genetically
Engineered
Ingredients
INGREDIENTS: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, EGG.
Net Weight: 9 oz (255 g)
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Fettuccine with Peas, Leeks and Thyme
Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh or frozen peas and leeks, this understated pasta dish will become your new go-to recipe. Serve with a thin slice of crisp bread. Another extraordinary recipe from the chefs at Casa Buitoni®.
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