The aroma of Buitoni's Meat Sauce and the intense flavors released from the mushrooms take your sauce to the next level.See more recipes
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DOUGH: GROUND DURUM WHEAT, EGGS, WATER.
FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW’S MILK (CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS.
CONTAINS: EGG, WHEAT, MILK.