This recipe is quick & fancy! All you need to do is cook Buitoni's Chicken & Herb Tortellini and toss with Buitoni's Artichoke Spinach Pesto. Oh, and don't forget the ricotta for that extra deliciousness.See more recipes
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS.
FILLING: WHEAT FLOUR, COOKED CHICKEN MEAT, CHICKEN FAT, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ONION PUREE, WATER, CARROTS, SALT, CHICKEN BROTH POWDER, EVAPORATED CANE SYRUP, ROSEMARY, RICE STARCH, ROASTED GARLIC, YEAST, ONIONS, SUNFLOWER OIL, SUGAR, CHICKEN STOCK, CANOLA OIL, SPICES, TURMERIC, BROWN SUGAR, CELERY SEED EXTRACT, PEPPER EXTRACT.