Italian Sausage Ravioli

INGREDIENTS: FILLING: ITALIAN SAUSAGE (PORK, WATER, SEASONING [SALT, FENNEL SEED, BLACK PEPPER, SUGAR, NATURAL FLAVOR], PAPRIKA), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, FENNEL SEED, SALT, BROWN SUGAR, GARLIC, POTATO STARCH, POTATO FLAKES, DRIED CITRUS PULP, ROSEMARY, CRUSHED RED PEPPER. DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.

Contains: WHEAT, MILK, EGG