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Good things don’t get much easier or delicious than this recipe! Just add bacon to Buitoni's Alfredo Sauce, it's that simple.
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS, SPINACH POWDER.
FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW’S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), CULTURED DEXTROSE, YEAST, CREAM POWDER, CULTURED WHEY, SUGAR, SPICE, SUNFLOWER OIL, FLAVOR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID.
