Roasted Mushroom Ravioli
10 oz.
NEW recipe! Tender '00' flour pasta stuffed with our own savory portobello mushrooms gently roasted in extra virgin olive oil, plus ricotta, whole milk mozzarella, and aged parmesan cheese.
INGREDIENTS: FILLING: ROASTED PORTOBELLO MUSHROOMS (PORTOBELLO MUSHROOMS, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), GARLIC, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, POTATO FLAKES, POTATO STARCH, DRIED CITRUS PULP, SALT, SUGAR, PARSLEY, BLACK PEPPER. DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, MILK, EGG