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This dish with Buitoni's Sausage Tortelloni, Alfredo Sauce and spinach is a simple, creamy, and delicious dinner recipe. Use either fresh or frozen spinach, whatever makes cooking easier. It’s a no-brainer!
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS.
FILLING: COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, GARLIC, PAPRIKA, GARLIC EXTRACT, ROSEMARY EXTRACT), WHEAT FLOUR, ONION PUREE, RAISINS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SPICES, GARLIC POWDER, SALT, SUGAR, YEAST, SUNFLOWER OIL.
