Caprese Pizza


Simple and easy, these Caprese Pizzas with pesto, tomatoes, Burrata cheese and prosciutto will become a frequent family request. The pizzas are made even more delicious by drizzling with a homemade Balsamic Glaze.

Caprese Pizza

Minutes to Prep 10

Total Minutes 25

Serves 8

Difficulty 4


  • 2 premade (8- or 9-inch) pizza crusts
  • 1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
  • 2 large heirloom tomatoes
  • 1/3 cup Burrata cheese or grated fresh mozzarella cheese
  • 1/4 cup coarsely chopped prosciutto
  • 1/4 cup balsamic vinegar
  • Fresh basil leaves


PREHEAT oven to 425° F.

PLACE pizza crusts on a large baking sheet. Spread pesto evenly over crusts; arrange tomatoes over pesto. Dollop with cheese; sprinkle with prosciutto.

BAKE for 12 to 15 minutes or until tomatoes are soft and cheese is melted.

WHILE pizzas are baking, prepare Balsamic Glaze. Bring balsamic vinegar to a boil in a small saucepan. Cook for about 2 minutes or until reduced by half.

REMOVE pizzas from oven; drizzle with Balsamic Glaze and sprinkle with basil.