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Creamy Tomato Tortellini Soup

Quick and easy classic Creamy Tomato Tortellini Soup complements a meal, or is perfect by itself.

Minutes to Prep 10

Total Minutes 25

Serves 4

Difficulty 2

Ingredients

Three Cheese Tortellini – 9 oz.

Shredded Parmesan Cheese – 5 oz.

1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
2 cans (10 3/4 fluid ounces each) condensed tomato soup
2 soup cans milk
1/2 teaspoon crushed basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

COMBINE pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese.

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