Fettuccine Alfredo with Chicken & Baby Spinach

Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.

PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water

HEAT sauce and reserved water in large saucepan over medium heat until heated through.

ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.