Fettuccine Alfredo with Chicken & Baby Spinach

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Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.

Fettuccine Alfredo with Chicken & Baby Spinach

Minutes to Prep 5

Total Minutes 15

Serves 7

Difficulty 2

Ingredients

Fettuccine – 9oz.

Light Alfredo Sauce – 15 oz.

Buitoni Shredded parmesan cheese

Shredded Parmesan Cheese – 5 oz.

1 package BUITONI Refrigerated Fettuccine (9 oz.)
1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
4 cups packed baby spinach
3/4 pound warm cooked chicken
Ground black pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water.

HEAT sauce and reserved water in large saucepan over medium heat until heated through.

ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.

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