Fettuccine with Pumpkin Alfredo Sauce


Fall in love with vibrant fall flavors in this creamy pumpkin fettuccine dish.

Fettuccine with Pumpkin Alfredo Sauce

Minutes to Prep 10

Total Minutes 25

Serves 4

Difficulty 3



ADD heavy cream and pumpkin purée to a large skillet over medium high heat; whisk until smooth.

ADD alfredo, parmesan, salt, pepper and nutmeg; stir until combined. Simmer on medium low heat until warm.

COOK fettuccine according to package directions. Strain pasta, reserving 1 cup pasta water.

ADD cooked pasta to skillet and toss in sauce. If sauce is too thick, add reserved pasta water 1 tablespoon at a time until smooth.

SERVE pasta topped with sage leaves and parmesan.