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Italian Antipasta Cold Salad

Tasty kalamata olives, artichoke hearts and pepperoni add great dimension to this Italian Antipasta Cold Salad.

Minutes to Prep 15

Total Minutes 15

Serves 10

Difficulty 2

Ingredients

Three Cheese Tortellini – 20 oz. Family Size

1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
1 pint grape tomatoes
3/4 cup pitted kalamata olives
1 jar (7.5 ounces)artichoke hearts
1/4 cup pepperoni slices
2 tablespoons light Italian salad dressing

Method

COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.

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